With over 830,000 copies sold, this bestselling cookbook from The Hummingbird Bakery has been delighting fans since their first shop opened on Notting Hill’s Portobello Road, bringing American-style baking to London. Packed with simple yet spectacular recipes for cupcakes, muffins, pies, cheesecakes, brownies, cakes, and cookies, it lets home bakers create a little Hummingbird magic in their own kitchens. Now, Tarek Malouf and The Hummingbird Bakers have refreshed the book, perfecting their classics and adding tempting new treats like Mile-high Chocolate Salted Caramel Cake, Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes, and Chocolate Cola Cake. Originally a Sunday Times bestseller in July 2010, it’s back and better than ever.

Condition: Good

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