Since starting the world-famous smokery with her husband Robert, Rosie Campbell has been devising the most amazing ways to serve all kinds of different smoked fish. Divided into easy-to-use sections, the recipes take you far beyond the traditional way of serving smoked salmon. For something completely different there is smoked salmon rosti, the lightest of smoked haddock souffles, smoked eel frittatas, as well as smoked salmon quiche, smoked haddock with poached egg and easy hollandaise sauce, roast smoked salmon and mango salsa pots and many more. These exciting recipes bring a whole new dimension to smoked fish, along with vibrant photographs that bring these dishes alive.
Condition – OK