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  Good Housekeeping: Easy Italian recipes

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  Food and feasts between the two World Wars – Philip Steele

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  Farmhouse Kitchen: Cooking for one and two

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  The liberated cook’s book – Carol Wright

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  The Miele cookbook

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  Flip and Easy – Low Fat – 55 Easy-to-Prepare Recipes – Papplewick Press ( publishers)

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  Gundel’s Hungarian cookbook – Karoly Gundel

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  European cooking – Marie Merrington

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  Michael Smith’s New English Cookery – Michael Smith

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  The ‘I hate to cook’ book of the year:A book of days – Peg Bracken

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  Tales from my grandmother’s kitchen – Jessica Gibson

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  Lesley Waters: Cooks with nuts and seeds

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  The ordinary person’s cookbook: Marks And Spencers

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  Mastering the microwave – Weight Watchers

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  Quick step by step: The junior cook

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  Delia Smith – A feast for advent

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  Carina Norris – You are what you eat: Shop, eat, quick and easy

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  The best of Mrs Beeton’s Easy entertaining

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