This wonderful cookbook features a fascinating range of 120 imaginative rice and risotto recipes. The chapters in this book include soups and salads; entrees, and accompaniments; risottos; famous rice dishes; and desserts, cakes, and pastries. All of the recipes are easy to follow, with clear step-by-step instructions. They use wonderfully fresh ingredients and are full of flavor and visually appealing.

Hardback

Condition – A little wear and tear on dust jacket; Otherwise OK