The taste of Italy – Frederic LeBain and Jean-Paul Paireault

Description

Chapters include; ‘Soups and appetizers’, ‘Pizzas’, ‘Pasta’,’Egg and cheese’, ‘Vegetables and salads’, ‘Fish and seafood’, ‘Poultry and game’, ‘Meat dishes’, and ‘Ices and desserts’.

Hardback – Very large book

Condition = OK