Pasta gives more pleasure to more people than most other food you can think of. The Italians would never have survived without it, & a wave of their beloved pasta followed them as they migrated across Europe to the new worlds in both hemispheres. This book celebrates the delicious simplicity of many popular classics, passed down over the generations, as well as introducing innovative recipes with a contemporary twist. All offer a trip around Italy without ever leaving your kitchen.
hardback large Book