The author has collected a fascinating selection of recipes from two distinct but intimately related cuisines. A wealth of background information illustrates both their diversities and their similarities and vividly evokes the spirit of these countries in which food is so central to the life of the community. There are recipes for everything from starters to sweets and drinks. There are also full colour photographs to enhance the enjoyment of this interesting book.
paperback – slight foxing throughout book and signs of wear and tear – but in a reasonable condition