The Complete Book of Baking covers every aspect of baking, bringing together mouthwatering recipes for special occasions and festivals around the world. The range of breads is vast and sumptuous. A wide range of grains are used from mixed grain, wheatgerm, and Swedish rye to mention a few. There are also recipes for sweet breads baked with spices, nuts and fruits. There are a wide range of recipes using pastry – almond, choux, feuilletees, filo and flaky and much more. This book contains recipes to meet your every baking need, including information on utensils, basic techniques and cooking methods. It is truly a baking reference book that rises to every occasion – a book that should be in every home.
Hardback with dust jacket – in good condition