Crunchy pastry enclosing a delicious filling delights the taste buds of all. With simple instructions and step-by-step photographs, this book makes the creation of a pie less daunting. The cook will feel a wonderful sense of achievement on cutting through the pastry to reveal the surprise inside. Fillings vary from sweet to basic meat or vegetable, with flavour influences including Thai, Indian, Moroccan, and Mediterranean.

Paperback

Condition – Front cover is a little bent; Otherwise OK