Serve up new recipes and time-honored classics featuring everybody’s favorite main course: chicken. Try Chicken Breasts Italian Style or Fried Chicken with Herbs. How about Chicken Curry or Stir-Fry Chicken with Ginger? Chicken Stew with Parsley Dumplings. Mexican Chicken with Salsa. Lemon Chicken. The possibilities are almost endless.
With an outstanding selection of kitchen-tested recipes from noted food authority Emalee Chapman – each one shown in a glorious full-color photograph – this beautiful, practical book offers a wealth of advice and inspiration to help you cook the most delicious chicken dishes ever. All the basics are covered – from choosing a fresh chicken to different techniques for cooking it. And an illustrated glossary provides a quick, convenient reference to essential terms.
Chicken is part of the Williams-Sonoma Kitchen Library, an all-new series of books written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America’s leading cookware stores and catalog. Each volume of the series concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen.
Condition – OK