Halogen ovens are perfect when cooking for two as they are so much cheaper to use than conventional ovens. Once the basics have been mastered, this mode of cooking will change the way that the cook works in the kitchen. Dishes can be created with the minimum of fuss, washing up and waste. The author is a nutritionist and has written other books on this subject. She is passionate about the benefits of the halogen oven and the practicalities of this form of cooking are demonstrated in this book. She has provided recipes for delicious meals that are up to 40% quicker than with conventional ovens. The author has presented wholesome recipes that are simple to follow, easy to prepare and good for you.
paperback – in good condition