The range of fish and shellfish is immense and there are many delicious ways to cook this versatile ingredient.

This book includes mouth-watering dishes such as Seafood Soup with Roulle, Salmon with a Tarragon Mushroom Sauce and Avocado and Smoked Fish Salad.

A superb collection of over 70 delicious fish and shellfish recipes that can be prepared and cooked in about 20 minutes or much less.

Step-by-step photographs illustrate the easy to follow instructions for each recipe.

Four mouth-watering chapters: Soups & Starters – Fish Dishes – Seafood Dishes – Salads.

Useful information, hints and tips on types of fish, buying, storing and quick cooking techniques.

The finished dishes are all photographed in superb colour.

Paperback