This book is a comprehensive guide to all the cooking techniques possible in a microwave and the recipes are suitable for all types of microwave oven. The instructions for the essential microwave techniques are presented in a step-by-step format and illustrated throughout for ease of understanding. The book includes over 250 recipes and each one has been double-tested in the Good Housekeeping Institute kitchens. Hundreds of tips, suggestions and short-cuts for perfecting microwave dishes have been included in the book. This publication will appeal to beginners and experienced microwave users alike. The techniques include; roasting; quick frying; savoury baking; poaching and steaming; boiling; stewing and braising; sauce-making; cakes, biscuits and bread-making; preserving; pudding baking and sweet making.
hardback with dust jacket in good condition