The Goodhousekeeping Complete Book of Desserts is an encyclopaedic collection of the world’s best desserts – from the classically rich and elaborate to refreshingly light and healthy ones. From compotes to cheesecakes, souffles to sorbets, custards to creams, pastries to puddings, the book provides inspiration for the experienced cook and reassurance for the less confident. This is an essential kitchen reference book with recipes to suit every taste and occasion. There are over 300 double-tested recipes and all of them have the seal of approval from the Good Housekeeping Institute. There is also information on mastering the techniques to guarantee great results.
Hardback with dust jacket – in good condition