Description
Interspersed with full-page, yesteryear illustrations, by Birket Foster RWS, my particular favourite being ‘The Holly Seller’, on page 17, alongside a tasty recipe for ‘Christmas Pudding’ ~ ‘This traditional recipe dates from Dickensian times’.
Other recipes include:
• Brown George Pudding
• Cherry and Almond Pie
• Chocolate Fudge Pudding
• Fig Pudding
• Glastonbury Pudding
• Ipswich Almond Pudding
• Kentish Pan Cake
• Lemon Chester Pudding
• Norfolk Treacle Tart
• Pippin Pie
• Prince Albert’s Pudding
• Raisin Roly-Poly
• Sticky Toffee Pudding
• Sussex Pond Pudding
• Syrup and Ginger Roll
Paperback booklet
Condition – A little creased at the top; Otherwise OK
