Dedicated cookery for food preserving. All recipes double-tested in the Good Housekeeping kitchens. The book is a comprehensive guide to preserving techniques and contains over 400 recipes using a wide range of ingredients to produce delicious jams; jellies; marmalades; cheeses; curds; savoury chutneys; relishes; mustards; sauces; ketchups and vinegars. This book provides advice on bottling; curing; salting; drying and crystallizing and on how to make preserves in the microwave oven. The book is illustrated throughout with colour photographs and black and white and colour drawings.
Hardback with dust jacket which is slightly torn on the edge of the front cover – otherwise the book is in good condition