Ainsley is back with a stunning new collection of recipes to spice up the nation’s summer days! This time Ainsley has tasted and cooked his way around Canada, the USA, Mexico, Brazil and Argentina to come up with a host of delicious outdoor dishes. Quick and easy to prepare with the help of Ainsley’s clever shortcuts, these simple recipes will give you more time to chill out and sample some of Ainsley’s sensational summertime drinks. Packed with great-tasting recipes, such as Succulent seared scallops with coriander and garlic dressing, Jalapeno chilli-prawn ladders and Charred tasty tatties, Ainsley’s Big Cook Out will help you sizzle your way to the perfect summer meal. And, if the sun doesn’t shine, most of the recipes can be cooked in the kitchen so you can have the taste of summer the whole year round. These dishes are hot, hot, hot. Or as Ainsley would say: smokin’!
Condition – A little wear and tear, especially on the dust jacket; Otherwise OK